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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
19/04/2024 |
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Actualizado : |
19/04/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
BRITO, G.; SOARES DE LIMA, J.M.; DEL CAMPO, M.; LUZARDO, S.; CORREA, D.; MONTOSSI, F. |
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Afiliación : |
GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIELA CORREA NACIMENTO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience. |
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Complemento del título : |
Issue Section: Feature Articles. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Animal Frontiers. 2024, Volume 14, Issue 2, Pages 29-34. https://doi.org/10.1093/af/vfae004 -- OPEN ACCESS. |
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ISSN : |
2160-6056 (print); 2160-6064 (online). |
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DOI : |
10.1093/af/vfae004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Published online 16 April 2024. -- Correspondence: Gustavo Brito, Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay, gbrito@inia.org.uy -- Issue Section: Feature Articles (https://academic.oup.com/af/search-results?f_TocHeadingTitle=Feature+Articles ) -- LICENSE: This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) |
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Contenido : |
Implications: * The Uruguayan beef industry is moving from a subjective beef carcass grading system to a video image analysis (VIA). Different studies contributed to this. Three Uruguayan Beef Quality Audits showed that 80% of the carcasses received the same muscle conformation and fatness score. This lack of discrimination associated suggested the need to develop a more discriminatory method of sorting carcasses into uniform marketing groups. The beef marketing system in Uruguay is based on hot carcass weight and visual degree of fat cover, creating a price grid in which the heaviest carcasses with fat grade 2 are rewarded, achieving the requirements of markets. * Research has been conducted in Uruguay using ultrasound of live animal and VIA of hot and chilled carcasses to better predict red meat yield. The results from this research will be discussed.
* As the meat industry moves toward these concepts, a payment system that remunerates the individual animal merit is necessary, allowing the producer to undertake the relevant changes. Copyright © 2024 American Society of Animal Science |
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Palabras claves : |
Beef; Meat quality; SISTEMA GANADERO EXTENSIVO - INIA; Uruguayan carcass grading; Video image analysis. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
https://academic.oup.com/af/article-pdf/14/2/29/57238268/vfae004.pdf
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Marc : |
LEADER 02498naa a2200277 a 4500
001 1064609
005 2024-04-19
008 2024 bl uuuu u00u1 u #d
022 $a2160-6056 (print); 2160-6064 (online).
024 7 $a10.1093/af/vfae004$2DOI
100 1 $aBRITO, G.
245 $aThe implementation of grading systems for beef carcass value differentiation$bthe Uruguayan experience.$h[electronic resource]
260 $c2024
500 $aArticle history: Published online 16 April 2024. -- Correspondence: Gustavo Brito, Instituto Nacional de Investigación Agropecuaria, INIA, Tacuarembó Research Station, C.P. 45000 Tacuarembó, Uruguay, gbrito@inia.org.uy -- Issue Section: Feature Articles (https://academic.oup.com/af/search-results?f_TocHeadingTitle=Feature+Articles ) -- LICENSE: This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/)
520 $aImplications: * The Uruguayan beef industry is moving from a subjective beef carcass grading system to a video image analysis (VIA). Different studies contributed to this. Three Uruguayan Beef Quality Audits showed that 80% of the carcasses received the same muscle conformation and fatness score. This lack of discrimination associated suggested the need to develop a more discriminatory method of sorting carcasses into uniform marketing groups. The beef marketing system in Uruguay is based on hot carcass weight and visual degree of fat cover, creating a price grid in which the heaviest carcasses with fat grade 2 are rewarded, achieving the requirements of markets. * Research has been conducted in Uruguay using ultrasound of live animal and VIA of hot and chilled carcasses to better predict red meat yield. The results from this research will be discussed. * As the meat industry moves toward these concepts, a payment system that remunerates the individual animal merit is necessary, allowing the producer to undertake the relevant changes. Copyright © 2024 American Society of Animal Science
653 $aBeef
653 $aMeat quality
653 $aSISTEMA GANADERO EXTENSIVO - INIA
653 $aUruguayan carcass grading
653 $aVideo image analysis
700 1 $aSOARES DE LIMA, J.M.
700 1 $aDEL CAMPO, M.
700 1 $aLUZARDO, S.
700 1 $aCORREA, D.
700 1 $aMONTOSSI, F.
773 $tAnimal Frontiers. 2024, Volume 14, Issue 2, Pages 29-34. https://doi.org/10.1093/af/vfae004 -- OPEN ACCESS.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
24/03/2021 |
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Actualizado : |
14/06/2021 |
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Tipo de producción científica : |
Artículos Indexados |
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Autor : |
MARQUES, L. O. D.; MELO-FARIAS, P.; OLIVEIRA, R. P. DE; DINI, M.; SOARES FILHO, W. S.; MALGARIM, M. B. |
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Afiliación : |
LÉO O. D. MARQUES, Departament of Horticulture and Crop Science, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil; PAULO MELLO-FARIAS, Departament of Horticulture and Crop Science, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil; ROBERTO P. DE OLIVEIRA, Embrapa Temperate Climate, Pelotas, Rio Grande do Sul, Brazil; MAXIMILIANO ANTONIO DINI VIÑOLY, Departament of Horticulture and Crop Science, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil; WALTER S. SOARES FILHO, Embrapa Cassava and Fruit Science, Cruz das Almas, Bahia, Brazil; MARCELO B. MALGARIM, Departament of Horticulture and Crop Science, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil. |
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Título : |
Emergence percentage and speed of rootstocks for citriculture in south of Brazil. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Journal of Agricultural Science, 2019, v. 11, n. 5, p. 49-57. Doi: https://doi.org/10.5539/jas.v11n5p49 |
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ISSN : |
1916-9752 E-ISSN 1916-9760 |
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DOI : |
10.5539/jas.v11n5p49 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: January 21, 2019; Accepted: February 27, 2019; Online Published: April 15, 2019.
This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Brazil (CAPES)-Finance Code 001. |
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Contenido : |
ABSTRACT.
The fact that Brazilian citriculture has focused on few rootstocks poses several phytosanitary risks to the culture and has made genetic improvement programs develop hybrid genotypes to be used as novel alternatives. This study aimed at evaluating the behavior of 42 different rootstocks regarding their emergence percentage and speed in weather conditions experienced in the extreme south of Brazil. Seeds of hybrids developed by the Citrus Genetic Improvement Program (PMG Citros) at the Embrapa Mandioca e Fruticultura (PMG Citros) and cultivars from other citrus growing regions were sown in conical tubes filled with commercial substrate in May 2017. A thoroughly randomized design with 4 replicates, each composed of 45 sampling units, was employed. Emergence percentage and emergence speed of every genotype were evaluated and the ones with the highest emergence percentage of seedlings and the ones with the most precocious emergence were identified. All genotypes completed seedling emergence 98 days after sowing. Seeds of Trifoliata, TSKC × CTSW-041 and TSKC × CTSW-025 had the highest values of seedling emergence whereas the highest emergence speed indexes were exhibited by genotypes Trifoliata and lemon tree 'Cravo'. |
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Palabras claves : |
Adaptation; Diversification; Improvement; Seedlings. |
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Thesagro : |
CITRUS; CITRUS spp. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15383/1/Marques-et-al.-2019.-Emergence-Percentage-and-Speed-of-Rootstocks-JAS.pdf
http://www.ccsenet.org/journal/index.php/jas/article/download/0/0/39038/39794.pdf
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Marc : |
LEADER 02347naa a2200289 a 4500
001 1061859
005 2021-06-14
008 2019 bl uuuu u00u1 u #d
022 $a1916-9752 E-ISSN 1916-9760
024 7 $a10.5539/jas.v11n5p49$2DOI
100 1 $aMARQUES, L. O. D.
245 $aEmergence percentage and speed of rootstocks for citriculture in south of Brazil.$h[electronic resource]
260 $c2019
500 $aArticle history: Received: January 21, 2019; Accepted: February 27, 2019; Online Published: April 15, 2019. This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Brazil (CAPES)-Finance Code 001.
520 $aABSTRACT. The fact that Brazilian citriculture has focused on few rootstocks poses several phytosanitary risks to the culture and has made genetic improvement programs develop hybrid genotypes to be used as novel alternatives. This study aimed at evaluating the behavior of 42 different rootstocks regarding their emergence percentage and speed in weather conditions experienced in the extreme south of Brazil. Seeds of hybrids developed by the Citrus Genetic Improvement Program (PMG Citros) at the Embrapa Mandioca e Fruticultura (PMG Citros) and cultivars from other citrus growing regions were sown in conical tubes filled with commercial substrate in May 2017. A thoroughly randomized design with 4 replicates, each composed of 45 sampling units, was employed. Emergence percentage and emergence speed of every genotype were evaluated and the ones with the highest emergence percentage of seedlings and the ones with the most precocious emergence were identified. All genotypes completed seedling emergence 98 days after sowing. Seeds of Trifoliata, TSKC × CTSW-041 and TSKC × CTSW-025 had the highest values of seedling emergence whereas the highest emergence speed indexes were exhibited by genotypes Trifoliata and lemon tree 'Cravo'.
650 $aCITRUS
650 $aCITRUS spp
653 $aAdaptation
653 $aDiversification
653 $aImprovement
653 $aSeedlings
700 1 $aMELO-FARIAS, P.
700 1 $aOLIVEIRA, R. P. DE
700 1 $aDINI, M.
700 1 $aSOARES FILHO, W. S.
700 1 $aMALGARIM, M. B.
773 $tJournal of Agricultural Science, 2019$gv. 11, n. 5, p. 49-57. Doi: https://doi.org/10.5539/jas.v11n5p49
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